2/14/2020
This is one of my all time favorite meals. I am a huge shrimp fan and I cannot help my hot sauce addiction. Not only does the kick in hot sauce have me coming back for more, but it helps burn calories which in return boosts your metabolism www.livestrong.com. This dish may seem like it’s a lot of work, but it’s actually quite simple. Whether you are attempting to cut carbs or not there are a few different ways to make these tacos. For starters, there are no real rules when making this. I usually just wing it and taste test about 10 times before I’m done.
Homemade Buffalo Shrimp Tacos w/ Guacamole
4-6 Servings of Shrimp Tacos:
For a large bowl of guacamole you will need the following ingredients:
3 Avocados
1 Medium Red or Yellow Onion
About 2-3 Tablespoons of Garlic (to taste)
About 2 Teaspoons of Salt (to taste)
About 2 Teaspoons of Pepper (to taste)
1 Half of a Lemon
INSTRUCTIONS
-
- Cut the avocados down the center in a full circle around (Longways)
- With a knife gentle stab the pit of the avocado with the center of the knife’s blade – once it sticks into the pit, pull gently out
- With a fork mash up the avocados in a large bowl
- Cut the onion into small cubes then place into the bowl (You may not use the whole onion)
- Cut the lemon in half and squeeze one half into the bowl
- Add Salt, Pepper, and Garlic
- Stir and taste!
Buffalo Shrimp 
1-2 Cups Frank’s Red Hot Original Hot Sauce
Optional: 2 Tablespoons of Butter
1 LB of Shrimp (Fresh or Frozen)
INSTRUCTIONS
- Thaw Frozen Shrimp
- Heat in a medium pan Frank’s Red Hot Sauce
- Add Butter (if Desired)
- Bring to a boil
- Toss Shrimp into pan
Buffalo Shrimp Tacos w/ Guacamole
On a Tortilla/Red Bell Pepper/Romaine Lettuce:
Spread Guacamole on the bottom of a toasted or heated tortilla / Bell Pepper / Lettuce
Top with Shrimp
Add Sharp Cheddar Cheese and Salsa
ENJOY 🙂
Interested in sharing your story/recipe/workout?
Please email me at jjones@riggsdistler.com
Stay Healthy 🙂
Jackie Jones
